Problem
Food waste is a significant global issue, playing a major role in environmental degradation and inefficient use of resources. Across households, restaurants, and food production facilities, large quantities of food are left unused, resulting in avoidable waste.
Although sustainability has gained widespread attention, both individuals and businesses face significant challenges in adopting sustainable food practices. The difficulty lies in seamlessly integrating waste reduction strategies into daily routines, making it a complex problem to address.
This issue is directly aligned with United Nations Sustainable Development Goal 12: Responsible Consumption and Production, which aims to halve global food waste by 2030 and promote sustainable practices across industries.